Rich, savory and undeniably crispy lechon has become a standard dish in every Pinoy feast. <br /><br />With the holidays just around the corner, you might want to get some of your own.<br /><br />We talk about what Z Pambansang Lechon is serving with founder Manric Zalamea.<br /><br />Visit our website for more #NewsYouCanTrust: https://www.cnnphilippines.com/<br /><br />Follow our social media pages:<br /><br />• Facebook: https://www.facebook.com/CNNPhilippines<br />• Instagram: https://www.instagram.com/cnnphilippines/<br />• Twitter: https://twitter.com/cnnphilippines<br />
